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  • How choose flowers?

    30. November 2016
    Kale chips VHS food truck, synth put a bird on it portland woke. VHS sartorial pabst brunch subway tile master cleanse keytar. Kickstarter gentrify fixie...
  • Video Post

    17. Januar 2016
    Kale chips VHS food truck, synth put a bird on it portland woke. VHS sartorial pabst brunch subway tile master cleanse keytar. Kickstarter gentrify fixie...

Angela, 27, Bloggerin aus München über leckeres veganes, Fair Fashion, Fotografie, ein bisschen Wohnen, Dies, Das und Katzen. Mehr?


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Januar 2019
« Dez    
  • Chocolate, Vanilla & Plum Ice-Cream Sandwiches stacked high! 😍✨ If you missed it, I created this delicious RECIPE for the guys @montagueofficial to celebrate the CROC EGGS™ Plum season here in Australia. I've linked to the RECIPE in my bio✌🏻 Hope you guys enjoy! Ash x #montague #CROCEGGSPlums #MontaguePartner #gatherandfeast
  • NEW smoothie + granola RECIPE 😍👉🏻 cacao & custard apple smoothie bowl with chocolate quinoa granola ✨ RECIPE below + over on my website 🤗 this bowl was inspired by my recent trip to Peru (SWIPE across) using one of the most decadent + delicious fruits - custard apple (or ‘cherimoya’ as it’s known in Peru). if you don‘t have access to custard apples, pears or pineapples are also a great alternative👌🏻 enjoy! x
2-3 large frozen bananas
1½ cups almond milk
½ cup custard apple (cherimoya) or pineapple
1 tsp vanilla powder
2 tbs cacao powder​
Bowl Toppings
Fresh custard apple (cherimoya) or fresh pineapple
Cacao nibs or chopped dark chocolate
Toasted coconut flakes​
Cacao Quinoa Granola
2 cups cooked quinoa
3 cups puffed quinoa or millet
2½ cups flaked coconut
1 cup sunflower seeds
½ cup cacao powder
1 tsp vanilla
Pinch sea salt
⅓ cup coconut oil
½ cup pure maple syrup​
To create the two-toned smoothie look - add 1 to 1½ frozen bananas, 1 cup almond milk, the custard apple/pineapple, and vanilla powder to a blender and blend until smooth.
Pour into a bowl or glass.
In the same blender (no need to rinse) add the remaining frozen banana, almond milk, and the cacao powder, and blend until smooth. Add this mixture to the same bowl or glass and gently swirl together. *If you’re not worried about creating the two-toned look simply blend all the ingredients in a blender until smooth then pour into a bowl or glass.
Top the bowl with granola, fresh fruit, toasted coconut, and cacao nibs. Enjoy!
Preheat your oven to 180C/350F.
Combine all of the granola ingredients into a large mixing bowl and stir well until combined.
Spread the mixture onto two paper lined baking trays.
Place the trays into the oven and bake for 20 minutes, stirring the granola halfway through its baking time.
Once baked, remove from the oven and set aside to cool.
Store in an airtight container or jar in the fridge.
This granola also tastes delicious served with milk of your choice and fresh fruit.
Enjoy! Ash x #gatherandfeast
  • *NEW RECIPE* 🍑✨🍃 Plum, Peach, Nectarine & Halloumi Salad with Fresh Herbs - using a variety of these juicy the MONTAGUE tree™ stone fruit from @montagueofficial 😍 I recently served this salad at a few Christmas gatherings and it was a huge hit! But I mean, who doesn't love stone fruit & halloumi?! 🤗 I've copied the RECIPE below. Hope you enjoy! Ash x
6 the MONTAGUE tree™ plums, seeded & sliced into eighths
4 the MONTAGUE tree™ white peaches, seeded & sliced into eighths 
4 the MONTAGUE tree™ yellow peaches, seeded & sliced into eighths 
2 the MONTAGUE tree™ white nectarines, seeded & sliced into eighths 
300g halloumi, sliced into 1cm slices
1 small red onion, thinly sliced
1 cup basil leaves
1⁄2 cup mint leaves
1⁄2 cup parsley
1⁄2 cup roasted & salted macadamia nuts
Extra virgin olive oil
Balsamic vinegar
Sea salt & black pepper to taste
Arrange the sliced stone fruit onto a large serving plate or bowl.
Pan fry the halloumi until golden brown on each side.
Add and arrange the halloumi over the stone fruit.
Sprinkle the red onion, basil, mint, parsley, and macadamia nuts over the stone fruit and haloumi.
Drizzle with extra virgin olive oil, balsamic vinegar, then sprinkle with sea salt and black pepper. Serve immediately.
Enjoy! #gatherandfeast #montague #MontaguePartner #theMONTAGUEtree
  • sweet + chewy ‘loaded dates’ 😍✨🍫 a QUICK & EASY delicious treat👌🏻 simply grab a medjool date, remove the pit, and fill with your favourite toppings - here’s a few ideas… what’s your fav?
01 - peanut or almond butter with dark chocolate & fresh raspberries
02 - peanut or almond butter with dark chocolate & a sprinkling of sea salt
03 - peanut or almond butter with fresh raspberries (my fav!)
04 - roasted walnuts with cinnamon
05 - roasted hazelnuts & dark chocolate
a sprinkling of rose petals always optional 😂 I couldn’t resist! Ash x  #gatherandfeast
  • PASTA & ITALY!! 🍝🇮🇹 two of my favourite things... BUT pasta IN Italy - even better!👌🏻 just finished putting together these highlights from our trip to Milan with @barillaaus for the Pasta World Championships 🤗 we were also lucky enough to visit the Barilla factory & the Parmigiano-Reggiano producers in Parma 😍 SWIPE ACROSS to see the second half 👉🏻 what's a favourite of yours in Italy? Ash x  #gatherandfeast #ba_partner #barillaaus #mastersofpasta #PastaWorldChampionship
  • toast anyone?? 🍳🥑✨ which would you choose? 👉🏻 sourdough with sliced avocado fresh basil & halloumi -- OR -- sliced avocado with a fried egg, fresh herbs & chili?! 🤗 i’m going half & half - decisiveness isn’t my strong suit 😂 hope you're all having a lovely start to your week! Ash x  #gatherandfeast

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